Mazuri® Aquatic Gel Diet for Omnivorous Fish
Mazuri® Aquatic Gel Diet for Omnivorous Fish is an easy-to-prepare exotic fish food for aquarium fish feeding that contains PrimaLac — a source of live viable naturally occurring microorganisms designed to support gastrointestinal and skin health in fish. Made from fish meal, this Mazuri® fish food is shipped as a powder that is designed to be made into a gel prior to feeding. In addition to meeting the nutritional requirements of omnivorous fish, this aquatic diet is highly palatable, is supplemented for vibrant coloration and has a long shelf life as a dry powder.
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Description
NEVER FEED DRY PRODUCT.
Combine by weight 60% boiling water and 40% Mazuri® gel powder. Adjust ratios to desired
texture and need.
Mix fully, pour into shallow pan. Refrigerate until firm.
Cut to desired size and feed. Intake of 50% prepared Mazuri® gel is recommended.
Always provide plenty of fresh, clean water.
Prepared gel should be consumed or discarded within 24 hours or stored no longer than 7 days
under refrigeration or up to 1 month frozen.
If frozen, it is recommended that frozen batches be individually sealed in amount of
usage, as repeated entry into the container exposes gel to oxygen.
Thoroughly wash feed and water bowls on a regular basis. It is always good practice to wash
hands thoroughly after feeding and/or handling animals.
This diet is not for human consumption.
Caution: Follow label directions: Feeding added selenium at levels in excess of 0.3 ppm in the total diet is prohibited.
Storage Conditions
Mazuri® Gel Diets have a 1-year shelf life in the dry powder form when stored in a dry environment. For best results, tightly affix lid on canister after removal of desired dosage or store contents of open bags in container with sealing lid. Store in a cool (75oF or colder), dry (approximately 50% RH) location free from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, performance loss or death. The mixed product should be stored under refrigeration for no longer than 7 days or frozen for up to 1 month. It is recommended that frozen batches be individually sealed in amount of usage, as repeated entry into the container exposes gel to oxygen. Once this product is mixed, it should be handled like raw fish.
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